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Core seasoning: Chubang Chicken Noodles
Ingredients: 250 grams of fish larvae, 100 grams of fresh pepper
Seasoning: 200g purified water, 30g sugar, 190g spicy fresh dew, 50g Chubang chicken powder, 100g pepper oil, 100g fresh pepper, 80g yellow pepper sauce
Production Method:
1. Wash the baby fish, cook it in a pot, soak it in seasonings for 4 hours and put it on the plate.
Dishes Features: Spicy and fragrant pepper
R&D ideas and product usage: The frozen fish larvae is not fresh enough, so it can be supplemented with chicken powder! The peppery flavor is just right to remove the fishy smell
Tips: Do not cook the fish larvae for too long, as it will become stale.
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437